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X-WR-CALNAME:Highlands Sporting Clays
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DTSTART;TZID=America/New_York:20250621T180000
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DTSTAMP:20250404T110727Z
CREATED:20250404
LAST-MODIFIED:20250527
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SUMMARY:Wigle Whiskey Dinner 🥃
DESCRIPTION:Join us on Saturday, June 21, for a fabulous evening of fine whiskey and delicious cuisine at the Wigle Whiskey Dinner at The Grille at Highlands Sporting Clays!\nEnjoy an exquisite chef-crafted menu plus fine whiskeys and specialties from the Wigle Whiskey Distillery in Pittsburgh, PA, and meet Alex Trask, Head Distiller, and learn about the intensive hands-on process of crafting award-winning small batch whiskeys and spirits.\n\n\n\n▶ DINNER MENU\nFIRST COURSE • Corn Soup with HerbsCrispy Cheese Ravioli  |  Fresh Dill\nSECOND COURSE • Summer SaladArugula  |  Heirloom Tomatoes  |  Cucumber  |  Feta  |  Watermelon-Infused Limoncello Vinaigrette\nTHIRD COURSE • 8oz Center Cut SirloinPesto Mashed Potatoes  |  Tri-Color Carrots in a Wigle Reserve 4-Year PA Straight Bourbon Glaze\nFOURTH COURSE • Basque CheesecakeWigle Rhubarb Liqueur-Infused Berry Compote\n\n▶ COCKTAIL FEATURES\nWatermelon Gin Spritz • $13Wigle Dutch Gin  |  Watermelon Simple Syrup  |  Lime Juice  |  Soda Water\nSpring • $13Wigle Rhubarb Liqueur  |  Smallman Street Vodka  |  Lemon Juice  |  Rosemary Syrup\nMint Julep • $16Wigle Reserve 4-Year PA Straight Bourbon  |  Mint Simple Syrup  |  Crushed Ice  |  Mint Sprig\nRye Old Fashioned • $16Wigle Reserve 4-Year PA Straight Rye  |  Wigle Pomander Orange Bitters  |  Brown Sugar Simple Syrup  |  Orange Peel\n\n\n\n$70 per person plus tax and gratuity. Seating is limited and reservations are required. Please call 814-352-3122 to make your reservations.\n\n\n\n\n
URL:https://www.highlandssportingclays.com/events/wigledinner-2025/
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