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X-WR-CALNAME:Highlands Sporting Clays
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DTSTART;TZID=America/New_York:20251108T180000
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SUMMARY:🍂 Fall Harvest Dinner
DESCRIPTION:Celebrate the bounty of Autumn and join us at The Grille at Sporting Clays for the Harvest Dinner, Saturday, November 8, 2025.\nThis fabulous evening features a four-course chef-crafted feast and specialty cocktails.\n\n\n\nFour-Course Dinner\nAMUSE  |  Wild Mushroom Tartlet\nSALAD  |  Roasted Squash & Spinach\nRoasted Squash | Spinach | Pumpkin Seeds | Dried Cherries | Goat Cheese | Lemon Tahini Vinaigrette\nENTRÉE  |  Coffee-Rubbed Flat Iron Steak\nSweet Potato Puree | Roasted Brussel Sprouts | Pancetta | Red Wine Reduction\nDESSERT  |  Dark Chocolate Tart with Hazelnuts\nDark Chocolate Ganache | Toasted Hazelnuts | Whipped Orange Mascarpone Cheese\n\n\n\nFeatured Cocktails\nHot Spiked Apple Cider\nWigle Cinnamon Whiskey | Squeezed Orange | Cinnamon | Nutmeg | Vanilla | Fresh Cranberry | Dehydrated Apple | Star Anise\nBanana Bread Old Fashioned\nWigle Reserve Rye | Banana Liqueur | Brown Sugar Simple Syrup | Dash of Chocolate Bitters | Garnished with Chocolate Shavings & Dehydrated Bananas\nCinnamon Maple Whiskey Sours\nWigle Cinnamon Whiskey | House-made Sours | Maple Syrup | Chocolate Bitters | Garnished with Dehydrated Apple\nPumpkin Pie Martini\nVanilla Vodka | Captain Morgan | Maple Syrup | Vanilla Extract | Pumpkin Puree | Half-and-Half | Rimmed with Graham Crackers & Topped with Whipped Cream\n\n\nCocktails begin at 6 p.m. Dinner begins at 7 p.m.$70 per person plus tax and gratuity. Reservations are required and seating is limited. Please call The Grille at 814-352-3122 to reserve your table.
URL:https://www.highlandssportingclays.com/events/harvestdinner-2025/
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