BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.33.0//EN
X-ORIGINAL-URL:https://www.highlandssportingclays.com/
X-WR-CALNAME:Highlands Sporting Clays
X-WR-CALDESC:
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-dc960c46c38bd16e953d97cdeefdbc68@highlandssportingclays.com
DTSTART;TZID=America/New_York:20260627T180000
DTEND;TZID=America/New_York:20260627T180000
DTSTAMP:20260423T151954Z
CREATED:20260423
LAST-MODIFIED:20260528
PRIORITY:5
SEQUENCE:32
TRANSP:OPAQUE
SUMMARY:Wigle Whiskey Dinner 🥃
DESCRIPTION:Join us on Saturday, June 27, for a fabulous evening of fine whiskey and delicious cuisine at the Wigle Whiskey Dinner at The Grille at Highlands Sporting Clays!\nEnjoy an exquisite chef-crafted menu plus fine whiskeys and specialties from the Wigle Whiskey Distillery in Pittsburgh, PA, and learn about the intensive hands-on process of crafting award-winning small batch whiskeys and spirits.\nCocktail hour begins at 6 p.m. Dinner begins at 7 p.m. Dinner is $80 per person plus tax and gratuity. Seating is limited and reservations are required. Please call 814-352-3122 to make your reservations.\n\n\n\n▶ DINNER MENU\nFIRST COURSE • Applewood-Smoked Chicken CrostiniToasted Baguette  |  Smoked Chicken  |  Whipped Goat Cheese  |  Bourbon Fig Jam  |  Micro Herbs\n\nSECOND COURSE • Smoked Gouda AranciniCrispy Risotto Fritter  |  Smoked Gouda Center  |  Charred Scallion Aioli  |  Herb Dust\n\nTHIRD COURSE • Cherry & Arugula SaladBaby Arugula  |  Cherries  |  Toasted Almonds  |  Pickled Red Onion  |  Shaved Parmesan  |  Rye Honey Vinaigrette\n\nFOURTH COURSE • Fried Chicken & GritsPickle & Buttermilk-Brined Fried Chicken Breast  |  Chipotle & Cheddar Grits  |  Whiskey-Honey Drizzle  |  Micro Greens\n\nFIFTH COURSE • Charred Peach Pot PieFlaky Butter Pastry  |  Roasted Peaches  |  Brown Butter Custard  |  A Hint of Cinnamon   |  French Vanilla Ice Cream  |  Bourbon Maple Syrup\n\n\n\n\n▶ COCKTAIL FEATURES\n\nGRANDMA’S SWEET TEA • $12Wigle Reserve PA Straight Rye  |  Black Tea  |  Molasses  |  Simple Syrup  |  Lemon Wedge\nGOLD RUSH • $13Wigle Honey Bourbon  |  Honey Simple Syrup  |  Lemon Juice  |  Lemon Peel\nPEACH OLD FASHIONED • $19Wigle Reserve Single Barrel Rye  |  Muddled Peaches  |  Peach Bitters  |  Brown Sugar Simple Syrup\nCHERRY SOURS • $13Wigle Cherry Whiskey | Lemon Juice | Cherry Simple Syrup | Egg White\n\n\n\n\n\n\n\n\n\n\n\n
URL:https://www.highlandssportingclays.com/events/wigledinner-2026/
ATTACH;FMTTYPE=image/jpeg:https://ogden_images.s3.amazonaws.com/www.highlandssportingclays.com/images/2026/04/28140621/ClaysGrille-WigleDinner-2026-webgraphic.jpg
END:VEVENT
END:VCALENDAR
