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X-WR-CALNAME:Highlands Sporting Clays
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DTSTART;TZID=America/New_York:20241231T170000
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DTSTAMP:20240918T125451Z
CREATED:20240918
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SUMMARY:🥂 New Year’s Eve at the Grille
DESCRIPTION:Celebrate the arrival of the New Year at The Grille at Sporting Clays with this exquisite four-course prix fixe menu accompanied with Truffles and a Champagne Toast! \n\n\nFIRST COURSE\n\nWhite Bean & Chorizo Crostini\nWhite Bean Purée  |  Spicy Chorizo  |  Crostini  |  Microgreens\n\nSeared Ahi Tuna\nEdamame Purée  |  Cusabi  |  Sriracha  |  Furikake\n\nRatatouille\nEggplant  |  Red Pepper  |  Tomato  |  Red Onion  |  Garlic  |  Zucchini  |  Yellow Squash  |  Romesco Sauce  |  Herb Oil\n\n\nSECOND COURSE\n\nCrab Bisque\nCheese Straws\n\nWinter Beet Salad\nField Greens  |  Candied Pecans  |  Pickled Red Onion  |  Pickled Rainbow Beets  |  Goat Cheese  |  Thyme & Truffle Honey Vinaigrette\n\nWedge Salad\nIceberg Lettuce  |  Rendered Bacon Lardons  |  Smoked Bleu Cheese  |  Cherry Tomato  |  Fig Balsamic Reduction  |  House-made Bleu Cheese Dressing\n\n\nTHIRD COURSE\n\nSeared 6oz Filet\nTruffle Parmesan Mashed Potatoes  |  Asparagus  |  Mushroom Demi-Glace\n\nSeared 5oz Chilean Sea Bass\nSaffron Risotto  |  Lemon Sauce  |  Leek Straws  |  Grilled Lemon\n\nBraised Pork Shanks\nWild Mushroom Truffle Pappardelle  |  Roasted Cherry Tomatoes  |  Toast Points\n\nVegetarian Pot Pie\nLentils  |  Carrot  |  Red Onion  |  Mushrooms  |  Peas  |  Puff Pastry\n\n\nFOURTH COURSE\n\nChocolate Pretzel Cheesecake\nCherry Gelle  |  Pretzel Crust  |  Crème Chantilly\n\nCitrus Crème Brûlée\nBerries  |  Mint  |  Orange Supreme\n\n\n\nTuesday, December 31, 2024   |   5-9 p.m.$100 per person + tax and gratuity. Seating is limited. Reservations are required and are available on the hour. Please call 814-352-3122 to reserve your table.
URL:https://www.highlandssportingclays.com/events/nye2025/
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