Join us on Saturday, June 21, for a fabulous evening of fine whiskey and delicious cuisine at the Wigle Whiskey Dinner at The Grille at Highlands Sporting Clays!

Enjoy an exquisite chef-crafted menu plus fine whiskeys and specialties from the Wigle Whiskey Distillery in Pittsburgh, PA, and meet Alex Trask, Head Distiller, and learn about the intensive hands-on process of crafting award-winning small batch whiskeys and spirits.

▶ DINNER MENU

FIRST COURSE • Corn Soup with Herbs
Crispy Cheese Ravioli  |  Fresh Dill

SECOND COURSE • Summer Salad
Arugula  |  Heirloom Tomatoes  |  Cucumber  |  Feta  |  Watermelon-Infused Limoncello Vinaigrette

THIRD COURSE • 8oz Center Cut Sirloin
Pesto Mashed Potatoes  |  Tri-Color Carrots in a Wigle Reserve 4-Year PA Straight Bourbon Glaze

FOURTH COURSE • Basque Cheesecake
Wigle Rhubarb Liqueur-Infused Berry Compote

▶ COCKTAIL FEATURES

Watermelon Gin Spritz • $13
Wigle Dutch Gin  |  Watermelon Simple Syrup  |  Lime Juice  |  Soda Water

Spring • $13
Wigle Rhubarb Liqueur  |  Smallman Street Vodka  |  Lemon Juice  |  Rosemary Syrup

Mint Julep • $16
Wigle Reserve 4-Year PA Straight Bourbon  |  Mint Simple Syrup  |  Crushed Ice  |  Mint Sprig

Rye Old Fashioned • $16
Wigle Reserve 4-Year PA Straight Rye  |  Wigle Pomander Orange Bitters  |  Brown Sugar Simple Syrup  |  Orange Peel

$70 per person plus tax and gratuity. Seating is limited and reservations are required. Please call 814-352-3122 to make your reservations.