Celebrate the brilliant hues of fall and join us at The Grille at Sporting Clays for the Harvest Dinner: A Celebration of Autumn, on Saturday, November 7, 2026. This fabulous evening features a five-course chef-crafted feast and exquisite specialty cocktails, all inspired by the golden fire of the season.

Cocktail Hour begins at 6 p.m., Dinner begins at 7 p.m.

Dinner is $80 per person plus tax and gratuity. Seating is limited and reservations are required. Please call 814-352-3122 to make your reservations.

▶ DINNER MENU

First Course

Butternut Squash Velouté

 •  Cinnamon Crème Fraîche  •  Toasted Pepitas

Second Course

Pickled Beet & Apple Salad

 •  Spinach  •  Granny Smith Apple  •  Pickled Beets  •  Goat Cheese  •  Candied Almonds  •  Cider Vinaigrette

Third Course

Wild Mushroom Ragu

 •  Creamy Grits  •  Parmesan  •  Herb Gremolata

Fourth Course

Pork Ribeye

 •  Spiced Liquor & Cranberry Stuffing  •  Maple Roasted Sweet Potato Hash  •  French Beans  •  Pan Jus

Fifth Course

Sticky Toffee Pudding

 •  Brown Sugar Date Cake  •  Honey-Bourbon Caramel  •  Vanilla Bean Whipped Cream

▶ COCKTAIL FEATURES

— Check back soon for our Featured Cocktail menu! —