Celebrate the bounty of Autumn and join us at The Grille at Sporting Clays for the Harvest Dinner, Saturday, November 8, 2025.

This fabulous evening features a four-course chef-crafted feast and specialty cocktails.

Four-Course Dinner

AMUSE  |  Wild Mushroom Tartlet

SALAD  |  Roasted Squash & Spinach
Roasted Squash | Spinach | Pumpkin Seeds | Dried Cherries | Goat Cheese | Lemon Tahini Vinaigrette

ENTRÉE  |  Coffee-Rubbed Flat Iron Steak
Sweet Potato Puree | Roasted Brussel Sprouts | Pancetta | Red Wine Reduction

DESSERT  |  Dark Chocolate Tart with Hazelnuts
Dark Chocolate Ganache | Toasted Hazelnuts | Whipped Orange Mascarpone Cheese

Featured Cocktails

Hot Spiked Apple Cider
Wigle Cinnamon Whiskey | Squeezed Orange | Cinnamon | Nutmeg | Vanilla | Fresh Cranberry | Dehydrated Apple | Star Anise

Banana Bread Old Fashioned
Wigle Reserve Rye | Banana Liqueur | Brown Sugar Simple Syrup | Dash of Chocolate Bitters | Garnished with Chocolate Shavings & Dehydrated Bananas

Cinnamon Maple Whiskey Sours
Wigle Cinnamon Whiskey | House-made Sours | Maple Syrup | Chocolate Bitters | Garnished with Dehydrated Apple

Pumpkin Pie Martini
Vanilla Vodka | Captain Morgan | Maple Syrup | Vanilla Extract | Pumpkin Puree | Half-and-Half | Rimmed with Graham Crackers & Topped with Whipped Cream

Cocktails begin at 6 p.m. Dinner begins at 7 p.m.
$70 per person plus tax and gratuity. Reservations are required and seating is limited. Please call The Grille at 814-352-3122 to reserve your table.