Get into an island state of mind and join us for a tropical evening featuring cuisine and cocktails inspired by the smooth taste of Malibu spirits!

Our four course chef-crafted feast highlights the vibrant flavors of the Caribbean while the bar will keep the island spirit flowing with a sun-drenched lineup of handcrafted feature cocktails.

DINNER MENU

SALAD

Rum-Infused Tropical Salad  |  Mixed Greens, Mango, Grilled Pineapple, Toasted Coconut, Candied Pecans, Rum‑Mango Vinaigrette

SKEWERS

Spiced Rum Shrimp Skewer  |  Dark Rum Marinade, Lime, Garlic, Caribbean Spices, Coconut‑Lime Aioli

Spiced Pepper & Fruit Skewer  |  Red Pepper, Yellow Pepper, Pineapple, Mango, Red Onion, Tajin

ENTRÉES

Rum-Glazed Grilled Chicken  |  Dark Rum Molasses Glaze, Chipotle Butter Smashed Sweet Potatoes, Sautéed Green Beans

Caribbean Rum Pork Tenderloin  |  Spiced Rum Reduction, Chipotle Butter Smashed Sweet Potatoes, Charred Peppers

DESSERT

Rum-Soaked Bread Pudding  |  Vanilla Brioche, Warm Caramel‑Rum Sauce, Whipped Cream

FEATURED COCKTAILS

Pineapple Hurricane

Pineapple Rum  |  Dark Rum  |  Lime Juice  |  Orange Juice  |  Simple Syrup  |  Grenadine  |  $13

Watermelon Mojito

Watermelon Rum  |  Lime Juice  |  Simple Syrup  |  Soda  |  $12

Pain Killer

Malibu Coconut Rum  |  Pineapple Juice  |  Orange Juice  |  Nutmeg  |  $12

Peach Mai Tai

Malibu Peach Rum  |  Dark Rum  |  Cointreau  |  Lime Juice  |  Orgeat Syrup  |  $13

Cocktails begin at 6 p.m. with dinner to follow at 7 p.m.
Dinner is $80 per person plus tax & gratuity. Seating is limited. For reservations, please call 814-352-3122.