Celebrate the arrival of the New Year at The Grille at Sporting Clays with a delicious four-course prix fixe menu and champagne toast!

FIRST COURSE

Charcuterie Board for Two

Two Cured Meats   |   Two Cheeses   |   Bourbon Mustard   |   Orange-Fennel Marmalade   |   Crostini

Smoked Deviled Egg

Sliced Grilled Salmon   |   Bacon Jam   |   Arugula Pesto

Tomato & Burrata

Marinated Tomato & Cucumber   |   Shaved Red Onion   |   Basil   |   Burratta Cheese   |   Citrus Olive Oil   |   Fig Balsamic

SECOND COURSE

Fennel Orange Salad

Blood Orange   |   Shaved Fennel   |   Red Onion   |   Mint   |   Cerignola Olives   |   Champagne Vinaigrette

Crab Bisque

Parmesan Crostini   |   Citrus Crème Fraiche

Arugula Salad

Baby Arugula   |   Shaved Parmesan   |   Roasted Peppers   |   Asparagus   |   Dijon Dressing

THIRD COURSE

Filet Mignon

Roasted Garlic Smashed Potato   |   Grilled Asparagus   |   Bourbon Demi-Glace

Veal Ravioli

Braised Veal-Filled Pasta   |   Roasted Mushrooms   |   Kale   |   Truffle Cream Sauce

Pan-Seared Salmon

Roasted Corn & Sweet Potato Hash   |   Asparagus   |   Pomegranate-Honey Reduction

Shrimp Risotto

Grilled Shrimp   |   Andouille   |   Roasted Fennel   |   Oven-Dried Tomato   |   Arugula   |   Mussel-Saffron Broth

FOURTH COURSE

Absolut Wild Berry Crème Brûlée

Fresh Berries   |   Mint   |   Vanilla Bean Whipped Cream

Wigle Honey & Salted Caramel Cheesecake

Gingersnap Crumb   |   Strawberry Gelée   |   Lemon Twist

Chocolate Ganache Cake

Chantilly Whipped Cream   |   Orange-Infused Chocolate Sauce

Sunday December 31   |   5-9 p.m.
$100 per person + tax and gratuity. Seating is limited. Reservations are required and are available on the hour. Please call 814-352-3122 to reserve your table.