🥂 New Year’s Eve at the Grille
Celebrate the arrival of the New Year at The Grille at Sporting Clays with this exquisite four-course prix fixe menu accompanied with Truffles and a Champagne Toast!
- FIRST COURSE
White Bean & Chorizo Crostini
White Bean Purée | Spicy Chorizo | Crostini | Microgreens
Seared Ahi Tuna
Edamame Purée | Cusabi | Sriracha | Furikake
Ratatouille
Eggplant | Red Pepper | Tomato | Red Onion | Garlic | Zucchini | Yellow Squash | Romesco Sauce | Herb Oil
- SECOND COURSE
Crab Bisque
Cheese Straws
Winter Beet Salad
Field Greens | Candied Pecans | Pickled Red Onion | Pickled Rainbow Beets | Goat Cheese | Thyme & Truffle Honey Vinaigrette
Wedge Salad
Iceberg Lettuce | Rendered Bacon Lardons | Smoked Bleu Cheese | Cherry Tomato | Fig Balsamic Reduction | House-made Bleu Cheese Dressing
- THIRD COURSE
Seared 6oz Filet
Truffle Parmesan Mashed Potatoes | Asparagus | Mushroom Demi-Glace
Seared 5oz Chilean Sea Bass
Saffron Risotto | Lemon Sauce | Leek Straws | Grilled Lemon
Braised Pork Shanks
Wild Mushroom Truffle Pappardelle | Roasted Cherry Tomatoes | Toast Points
Vegetarian Pot Pie
Lentils | Carrot | Red Onion | Mushrooms | Peas | Puff Pastry
- FOURTH COURSE
Chocolate Pretzel Cheesecake
Cherry Gelle | Pretzel Crust | Crème Chantilly
Citrus Crème Brûlée
Berries | Mint | Orange Supreme
Tuesday, December 31, 2024 | 5-9 p.m.
$100 per person + tax and gratuity. Seating is limited. Reservations are required and are available on the hour. Please call 814-352-3122 to reserve your table.