Celebrate the arrival of the New Year at The Grille at Sporting Clays with this exquisite four-course prix fixe menu accompanied with Chocolate Truffles and a Champagne Toast!

FIRST COURSE

Roasted Beet Carpaccio
Whipped Goat Cheese and Horseradish  |  Candied Walnuts  |  Orange Segments  |  Watercress  |  Citrus Vinaigrette

Short Rib Street Taco
Smoked Blue Cheese  |  Watermelon Radish  |  Chipotle lime Aioli

Seafood Bisque
Whipped Potato  |  Dutch Gin Crema

SECOND COURSE

Winter Greens Salad
Watermelon Radish  |  Shaved Red Onion  |  Pomegranate Seeds  |  Crushed Pistachio  |  Feta

Jumbo Lump Crabcake
Smoked Paprika Aioli  |  Watercress Salad

Wild Mushroom & Truffle Risotto
Truffle-Infused Risotto  |  Roasted Mushrooms  |  Parmesan Crisp

THIRD COURSE

Filet Mignon
6oz Filet Mignon  |  Smoked Blue Cheese Potato Gratin  |  Pan-Seared Brussels with Rendered Bacon  |  Citrus Bearnaise

Roasted Halibut
Roasted Halibut  |  Berry Reduction  |  Lentil Salad  |  Watercress

Wild Mushroom Ravioli
Roasted Mushrooms  |  Watermelon Radish  |  Fried Sage  |  Ricotta  |  Brown Butter Sage Sauce

FOURTH COURSE

Dark Chocolate Mousse Dome
Hazelnut Crunch

Champagne Poached Pear
Vanilla Cream  |  Almond Tuile

Mille-Feuille
Crème Pâtissière  |  Fresh Berries  |  Pirouline

Wednesday, December 31, 2025   |   5-10 p.m.
$80 per person + tax and gratuity. Seating is limited. Reservations are required and are available on the hour. Please call 814-352-3122 to reserve your table.