Join us Saturday, July 27, for an amazing evening at The Grille featuring fine whiskeys and cigars, specialty cocktails and fantastic summer fare!

Beginnings  |  Charcuterie & Salad Stations
Grilled Peach and Feta Salad with Jalapeño Vinaigrette |  Clay’s Cucumber Salad  |  Strawberry Spinach Salad with Poppyseed Vinaigrette  |  Smoked Potato Salad

Main Course  |  Entrée Station
Chef-Carved Pork Belly Wrapped Tenderloin with Whiskey-Infused Orange Marmalade  |  Roasted Tri-Color Pit Potatoes  |  Deconstructed Grilled Street Corn

Main Course  |  Pasta Station
Chicken Florentine with Mushroom Ravioli  |  Creamy Smoked Salmon Carbonara with Pappardelle

Grand Finale  |  Served Dessert
Chocolate Cherry Bread Pudding with Wigle Whiskey Caramel

Sampling 6 – 7 p.m.  |  Dinner 7 – 9 p.m.
Seating is limited and reservations are required. Please call 814-352-3122 to make your reservations today!